Christmas Ale

Taste Rating (50 possible points): 35.0

**Ingredients**
Amount	Item	Type	% or IBU
900.00 gm	Dark Dry Extract (17.5 SRM)	Dry Extract	15.32 %
3000.00 gm	Dark Liquid Extract (17.5 SRM)	Extract	51.06 %
225.00 gm	Black (Patent) Malt (500.0 SRM)	Grain	3.83 %
225.00 gm	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3.83 %
225.00 gm	Chocolate Malt (450.0 SRM)	Grain	3.83 %
60.00 gm	Northern Brewer [8.50 %] (30 min)	Hops	40.2 IBU
30.00 gm	Cascade [5.50 %] (5 min)	Hops	3.4 IBU
0.25 tsp	Irish Moss (Boil 5.0 min)	Misc
2.00 items	Nutmeg, Whole (Boil 0.0 min)	Misc
3.00 items	Cinnamon Stick (Boil 0.0 min)	Misc
3.00 items	Orange, Peeled and Quartered (Boil 0.0 min)	Misc
6.00 items	Cloves, Whole (Boil 0.0 min)	Misc
30.00 gm	Ginger Root (Boil 0.0 min)	Misc
1300.00 gm	Honey (1.0 SRM)	Sugar	22.13 %
1 Pkgs	Irish Ale (White Labs #WLP004)	Yeast-Ale

**Beer Profile**
Estimated Original Gravity: 1.081 SG (1.044-1.048 SG)	Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.022 SG (1.008-1.014 SG)	Measured Final Gravity: 1.005 SG
Estimated Color: 41.1 SRM (12.7-33.0 SRM)	Color [Color]
Bitterness: 43.6 IBU (25.0-40.0 IBU)	Alpha Acid Units: 18.0 AAU
Estimated Alcohol by Volume: 7.78 % (4.50-5.00 %)	Actual Alcohol by Volume: 0.65 %
Actual Calories: 90 cal/l